The liver is our major biochemical laboratory. More precisely it is a factory with a variety of production facilities and conveyers, where something is always being constructed and decomposed. Hepatocytes combined into the groups - liver acini, work at this factory. Blood delivers them different biologically active substances and they generate another ones - depending on the task. For example, our own proteins are synthesized in the liver from amino acids, to which meat proteins were broken down in the intestinal tract. Cholesterin, blood-coagulation factors, enzymes, bilis components and others are being “produced” here in assembly departments - acini.

That’s why it is important to keep it healthy and proper functional. In order to achieve this goal now you have a reliable helper - accumulated pills HPR - the product of Acumullit SA series. 

Such an important organ surely needs protection. Regardless how strong it is, it can worn out as well. Remember that the fatty foods and alcohol abuse, as well as the "starvation" diet force the organ to work to the max. Accumulated pills HPR combined with a healthy diet, adequate physical activity and self-possessed attitude towards alcohol and smoking will help to preserve the longevity of one of our most important organs.


  • Only natural ingredients;
  • Fast and efficient help to your liver;
  • Help to eliminate toxins;
  • Make for bile outflow;
  • Help to strengthen the liver;
  • Prevent inflammation;
  • Oppose against the impact of toxic substances getting into the liver.


It is high in potassium and magnesium, iron, copper, zinc and organic acids such as quinic, citric, malic, and others. It contains a record number of vitamins, such as carotene and ascorbic acid, vitamin B, K, E, PP, pectin, ethereal and fatty oils. Regular consumption of peach pulp improves metabolism and digestion, strengthens the muscles, heart and blood vessels, regulates the activity of nervous system and body resistance and helps to eliminate toxins.It helps to improve secretion, bile outflow and liver functionality. Inulin, ascorbic acid, carotene, vitamin B1 and B2 contained in artichoke support basal metabolic rate and have a positive effect on lipid metabolism, due to which artichoke helps to support biochemical processes in hepatocytes, to improve cholesterol metabolism and digestion, especially when you had a significant amount of carbohydrates and fatty foods.It cleanses the liver and has anti-inflammatory effect, while maintaining all health properties of grapes. It tends to have an effective antioxidative potential, protecting polyunsaturated fatty acids from UV-induced lipid peroxidation.They are high in pectin and vitamin C, they help to eliminate toxins from the liver. At all times fruits and leaves of apple trees have been used to improve digestion, increase bilification, reduce lymphedemas, improve blood formation and the state of the cardiovascular system, prevent colds, maintain acid-alkali balance in the body. Healing properties of milk thistle have been known for many centuries. 400 active substances or so contained in it have a positive effect on human health. Milk thistle contains silymarin that protects cell membranes and builds new cells, stimulates bile production, neutralizes poisons. It’s possible to prevent and even cure gallbladder and liver diseases with the help of this substance.
Flavonoids of this plant regulate blood pressure and heart rate, stimulate adrenal glands, strengthen capillary walls and fight free radicals.
Everybody is familiar with dandelion. It’s a perennial of the Compositae family. It has strongly divided root leaves in the shape of rosette, its anthodiums are golden yellow and they are located on a straight leafless arrow-shaped stem.
It helps in cases of atherosclerosis, liver diseases, renal gravel and gallstones and inflammatory disorders of kidneys. Dandelion is also used in cases of poisonings and intoxications, liver cirrhosis, cholecystitis, low potassium level, edemas, poor appetite, subacid gastritis, joint diseases.
Turmeric is a natural dye that is contained in leaves and roots of turmeric, a plant of the Zingibiraceae family. Turmeric is obtained by extracting the powder from roots with ethyl alcohol or petroleum ether. This substance provides taste and flavor of turmeric. It smells like camphor and it has a bitter or even pungent taste.
Contemporary scientists have proved that besides its dyeing properties turmeric has medicinal ones. In Chinese medicine it is used as a stimulating, restorative, analgetic and hemostatic agent.
A regular use of turmeric helps to moderately increase the cathelicidin concentration in the human body. This protein has an antimicrobial effect and it helps the body to fight fungi, bacteria and viruses even at the first contact with them.