Millions of people worldwide suffer from allergies - runny nose, itching, swelling and irritation. It's time to strike back with the new product from APL!

If you are tired of hating spring for its frightening pollen and blossom ... If you are tired of coughing, sneezing and keeping a handkerchief at the ready as you leave your house ... If you want to be able to eat any products without fear of itching and shortness of breath ...

Then ALT - a unique complex of natural ingredients from APL - will become your true helper in the fight against allergy!

ALT contains only safe natural ingredients such as green tea and grape seed extract. It means that these delicious drops will help you quickly cope with allergy symptoms without causing harm to your body!


  • This product contains only safe natural ingredients;
  • ALT improves blood rheological properties, eliminates circulating immune complexes from microcirculatory bloodstream;
  • Enhances immunity and general resistance to adverse environmental factors.


Green tea contains a wide range of vitamins: B, C, P, PP, K , etc. There is more vitamin C in green tea than in orange juice. There are also a lot of potassium, fluorine, copper, iodine, zinc. Green tea contains the biggest concentration of catechin than any other known plant (6 times more than black tea), which suppresses cell-mutating substances. The most biologically active ingredient is methylated epigallocatechin gallate (EGCG). Its antioxidant properties are much stronger than those of vitamin E and C. Green tea accelerates the decomposition of cholesterol and fats in blood, preventing the narrowing of blood vessels, hemorrhage and strengthening their walls. It is an excellent way of preventing atherosclerosis, heart, brain blood vessel diseases. It also lowers blood pressure and slows the aging process.
Green tea extract has strong antimicrobial, antiviral and anti-inflammatory properties, helps get rid of toxins and heavy metals found in the body. It is used in the treatment of colitis, disbacteriosis, flu, food-poisoning. Besides, green tea quenches thirst, tones up the nervous system and charges the body with energy. It speeds up the metabolism, excretion of fat from the body and is considered to be the safest way to lose weight.
Mangosteen was used in Asian countries as a folk remedy for many diseases and disorders for more than 1,400 years. Its dried out and powdered rind is used for treating dysentery, and mangosteen paste is used for the treatment of eczema and other skin diseases. The blend of mangosteen leaves and bark is used as an antipyretic for the treatment of diarrhea, dysentery and urological diseases in the Philippines. Studies have shown that mangosteen is rich in nutrients and antioxidants and has revitalizing effect. The strongest antioxidant, which has an antibiotic effect, is also characterized by its anti-viral, anti-fungal and anti-inflammatory properties and is extremely beneficial for the cardiovascular system. It is also believed to raise blood pressure, get rid of arthritis, kidney stones, glaucoma, cataracts, atherosclerosis, neuralgia, Alzheimer's disease and many other disorders. Mangosteen is also considered useful for slowing the aging process, treating depression, ulcers, obesity, allergies, ulcers, fever and diarrhea.Grapes seeds are a secondary product of wine and juice production that makes up 20% - 30% of the total grape pomace. High nutritional value as well as a wide range of cosmetic and therapeutic and prophylactic action of grape seeds can be explained by high concentration of vitamins (E, A, B1, B2, B3, B6, B9, B12, C), macro-and micronutrients (potassium, sodium , calcium, iron, etc.), fatty acids, flavonoids, phytosterols, tanning agents, phytoncids, chlorophyll, and enzymes.
High antioxidant activity of grape seed is largely determined by the vitamins E, A and C, flavonoids, resveratrol and proanthocyanidin. Due to the presence of the above-mentioned biochemical components, grape seeds are 40 times more effective than vitamin C in the fight against free radicals that are dangerous to the human body (special oxygen molecules that damage cell structure and cause premature aging, cancer and inflammatory diseases).
Resveratrol antioxidant that is found in grape seeds helps normalize estrogen balance, strengthens the walls of blood vessels and capillaries, improves blood and lymph circulation, improves liver function, prevents obesity, and significantly reduces the risk of Parkinson's and Alzheimer's diseases.
The ancient Chinese "Treatise on herbs," written 3000 years BC tells us about the medicinal use of licorice. Chinese doctors considered licorice to be the first class drug and tried to use it in all medicinal mixtures for thousands of years. It was believed in Tibet that licorice roots "promote longevity and a better use of the six senses." The roots of plants were widely used in Assyria and Sumeria following ancient Egyptian physicians.This plant is characterized by a wide variety of macro-and micronutrients: selenium, calcium, silicon, aluminum, iron, magnesium, cobalt, zinc, copper, manganese, molybdenum, chromium. Astragalus is a kind of a plant that accumulates organic selenium -methionine. It accumulates selenium 5,000 times greater than, for example, garlic... Astragalus’ gum (naturally secreted juice, tarring) contains bassorin (60-70 %) and arabine (8-10 %), triterpene saponosides, flavonoids (quercetin, kempoferol, isorhamnetin etc.), mucous substances, pigments, organic acids and various vitamins of A, B, C and E groups. Special medicinal properties of astragalus erianthous are determined primarily by its unique chemical composition and surprisingly harmonious correlation of useful substances. Astragalus has broad therapeutic properties. Astragalus erianthous is an excellent regulator of blood pressure and at the same time it is an antidepressant. Modern medicine uses it for chronic cardiovascular inefficiency and kidney diseases Rowan berry is a fountain of nutrients. It contains rich natural vitamin complex (P, C, E, K, B1, B2, B6, and beta-carotene), macro-and micronutrients (boron, iron, manganese, copper, molybdenum, and fluorine), sugars (glucose, sucrose, and fructose), pectin and tannins. For example, it contains 2 times more vitamin P than black currant, and 20 times more than oranges and apples. There is 4 times more iodine in chokeberries than in strawberries, gooseberries and raspberries. Pectin substances that can be found in chokeberry help get rid of heavy metals and radioactive substances hold and eliminate different types of pathogens. Pectins normalize bowel function, eliminate spasms and have choleretic effect. Medicinal properties of chokeberry help strengthen the walls of blood vessels improving their elasticity and suppleness.
It is recommended for patients with diabetes - especially with capillaropathy, diseases of the thyroid gland, as a diuretic for kidney disease, allergies, scarlet fever, and typhus.
Chokeberry is used as an antispasmodic, vasodilator, hemostatic, hematopoietic, appetizing, choleretic and diuretic solution.
The application is recommended for complex therapy of allergic diseases and dysfunctions of the immune system, as well as for the prevention of the aggravation and recurrence. Eucalyptus leaves and essential oil are used for medical purposes. It is a good expectorant and antiseptic, and a painkiller when used externally (ointments). Products made of eucalyptus have disinfectant, anti-inflammatory, analgesic and anti-microbial properties. Its dried up leaves contain 1.5-3 % of essential oil, which is typically manufactured by steam distillation of leaves and shoots of young plants. The oil is colorless, pale yellow or slightly greenish with a pleasant cooling taste. Eucalyptus leaves also contain tanning materials, resin, etc.Healing properties of pine nuts are present largely due to the qualitative composition of fats, proteins, vitamins, of macro- and micronutrients contained in them. Pine nuts differ from other nuts by the high content of polyunsaturated fatty acids, especially linoleic.
Pine nuts are a valuable sources of fat burning vitamins E and P. Vitamin E is very important and irreplaceable. Lack of vitamin E disturbs the body fat balance. Vitamin E is responsible for the formation of milk in nursing mothers, lack of Vitamin E ceases lactation. Proneness of certain people to atherosclerosis is also due to vitamin E deficiency.
Pine nuts also contain a complex of vitamins B. They normalize the activity of the nervous, cardiovascular system, the functions of the digestive system, liver function, improve blood composition, and have beneficial effects on the growth and development of the human body.
Black currant can be named the unique natural product because it contains a lot of vitamins and minerals. Its berries contain large amounts of nutrients. Firstly, vitamin C provides our body with ascorbic acid. Vitamins B, P, E, vitamin A (carotene), phosphoric acid, pectin, sugars, tannins, potassium, iron, essential oils give a special unique value to this gorgeous berry. High content of folic acid in black currants helps reduce harmful effects of radiation and promotes elimination of toxins, mercury, cobalt, lead. Phytoncides of black currant have huge benefits in the fight against staphylococcus aureus, diphtheria, dysentery and other microscopic fungi. Berries of blackcurrant increase the antimicrobial activity of antibiotics tenfold (penicillin, tetracycline, biomycin). Black currant is useful for intestinal disorders, diarrhea, gastritis with low acidity. It is recommended for treating liver diseases (hepatitis), anemia, infectious diseases, tuberculosis, kidney disease, diseases of the upper respiratory tract.Ginger contains an enormous amount of useful substances, including asparagine, calcium, aluminum, choline, caprylic acid, chromium, germanium, iron, linoleic acid, magnesium, manganese, nicotinic acid, potassium, oleic acid, silica, vitamin C, phosphorus and sodium. Furthermore there are all essential amino acids in ginger, among them: leysin, tryptophan , methionine, phenylalanine, valine, and others. Among the main effects that ginger has on the body are the follows: analgesic, resolving, carminative, anti-inflammatory, healing, antispasmodic, aphrodisiac, diaphoretic, bactericidal, cholagogue, tonic, antibacterial. Moreover, ginger root has strong antioxidant and soothing effect; it strengthens immune system, has anti-parasitic properties and inhibits the growth of bacteria. The trace elements contained in the ginger root have a positive effect on the digestive system. In addition, ginger root is effective for renal, intestinal and biliary colic, as well as colds, cough, flu, sinusitis, pulmonary stagnation, it helps get rid of pain in the throat, has expectorant effect. Ginger - a great medicine for those who suffer from allergy as well as bronchial asthma and skin rashes. It helps reduce cholesterol levels. Ginger is used as an analgesic for diseases of joints, arthrosis, rheumatism, arthritis, sprains, swelling, and muscle aches. Ginger root is a universal remedy for many other diseases because the substances contained in it help the body get rid of the accumulated toxic waste. Skullcap is a herbaceous plant that belongs to the Lamiaceae or Labiatae. Its leaves are petiolate more often crenate or dentate more rarely smooth-margin or slightly cut.
The flower of the plant has a bell-shaped bilabiate cup (the upper lip is galeated, the lower one is flat) with an incurved ridge-like protuberance. All flowers together form spiked or clustery blossom trusses on the top of stems.
Roots contain essential oils, flavonoids, starch, tanning substances, pyrocatechins and resins. They are rich in saponins, coumarins, potassium, calcium and magnesium. The plant is really useful as it contains iron, manganese, copper, zinc, cobalt, molybdenum and iodine.
The plant has strong anti-asthmatic and anti-histaminic properties. In Tibetan and Chinese medicine the herb is valued as an antitumor and antisclerotic agent. It strengthens the immune system and has a vermicidal effect.